Santa Fe Chili Chicken

This recipe is one of my favorites recently. This one is not overly involved, simply put together, and tastes absolutely amazing!! It’s full of flavor, and the best part is you can cut the chicken breast up, and spoon it into a soft tortilla if you’d like. I garnished this dish with some Peperoncino salad peppers, and some cherry tomatoes which seemed to compliment it all the more.

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