I was a little apprehensive to do this one. I love Asparagus, but at times the ‘Cream of (insert random vegetable name)’ soup doesn’t translate the same way as the vegetable it comes from. I decided to give this one a go anyway, and I was glad I did. Just fry up some Chicken breasts, then make the sauce the way I did in this recipe. It definitely is a great change from the norm!!