Use a Rotisserie Chicken for this recipe!! You can use baked Chicken I assume, but the flavoring won’t quite be the same. I find that if you season the Chicken with some Basil, and Rosemary that it only enhances, and brings out the flavorings all the more. Of course we have to throw some Garlic in there, along with some Parmesan Cheese to top it off. To make the Lemon flavor, there’s a few ways you can do this. However, I just used Lemon Peel in the end, and found that it was a nice way to give it that Lemon zest.