The first thing a lot of people notice when cooking up ground turkey is that it doesn’t have much of a rich flavor to it. You’d be absolutely correct if you said that was “kind of bland”. There’s all sorts of ways to spice it up though. My recipe calls for just 3 ingredients….chives, parmesan cheese, and black pepper.
Category: Cooking
Beef and Artichoke Fettuccine
I’ve always heard of Artichokes, but never tried them…until now. I was pleasantly surprised for the fact that I initially thought that I wouldn’t like them. How well do these go with a Parmesan Cheese sauce, and Roast Beef you ask? Well, the word tasty doesn’t do this recipe any justice. It’s more like scrumptious, stick to your ribs, I can’t believe how good this is kind of meal. I highly recommend trying this one!!
Sesame Pork Chops with Garlic Cream sauce. (An introduction to broiling)
Here’s a great beginner’s recipe for broiling meat. These pork chops are simple to make, and have an equally as simple to make garlic cream sauce that goes with it!! I’m always afraid to broil, and don’t do it often at all. Broiling can get away from you really quickly, since it’s at such a high heat!! Therefore, I always stress caution to people to never go over the time a recipe says to broil anything, even if it’s ever so slightly. However, the result of broiling any meat is that it turns out so tender that it melts in your mouth.
Thai Chicken Pizza
Learn how to cook this quick & easy recipe for Thai Chicken Pizza. I’ve always been an adventurous person when it came to trying new types of food. I particularly have grown fond of Sushi, Sashimi, Asian, Thai, and Korean cuisine in general. This recipe puts a spin on the traditional pizza, while introducing you to cultural tastes of Thai food.
Ravioli & Sausage
Here’s a quick & easy recipe for Ravioli & Sausage. You can use sweet, or hot sausage links for this, then top with fresh Parmesan cheese!!!
Tasty Pepper Steak Stir-fry
Here’s another quick & easy skillet meal that takes no time to make!! You can serve this over rice, or egg noodles.
Santa Fe Chili Chicken
This recipe is one of my favorites recently. This one is not overly involved, simply put together, and tastes absolutely amazing!! It’s full of flavor, and the best part is you can cut the chicken breast up, and spoon it into a soft tortilla if you’d like. I garnished this dish with some Peperoncino salad peppers, and some cherry tomatoes which seemed to compliment it all the more.
Cheesy Noodles & Tuna
Here’s a recipe for if you’re on the go, or don’t feel like spending more than an hour in the kitchen cooking. This one takes less than 30 minutes, and is super easy to make!!
Cooking with Jeff 