Some friends and I went out to this Mexican joint one night that was well known for having good food. I decided to try the Shrimp Paella, which is basically a dish consisting of Scallops, Shrimp, Sausage, with a bed of Yellow Rice. Seafood is well known for being on the expensive side, so I decided only to use shrimp in this recipe. Suddenly I realized I was out of Sausage, so I improvised with Chicken. I also topped it off with some Frozen Peas for good measure. While it is a bit different than I intended, I must say it turned out great!
Burrito’s aren’t just for Breakfast, they’re good for anytime of the day. This recipe calls for Chorizo Sausage, and you’re supposed to make it with that kind. However, I couldn’t find it, and was too lazy to go from store to store in hopes that one of them would have it. You can use Pork Sausage like I have in this video, or even Italian would do just fine.
This recipe was one of those throw together, easy ones that take no time at all. The only thing different, and that makes this Sloppy Joe worth a try is the Salsa. I poured a jar of the Spicy kind in here to give it a real kick. You can also put some Red Pepper Flakes in this as well!!
When I was a kid, the word Casserole made me cringe. The ‘Tuna Surprise’ was anything but, and the ‘Bisquick Quiche’ was God awful. Let’s just say they weren’t really kid friendly. However, any good Parenting is about (attempting) to introduce your kids to new foods so they’re not eating Chicken Nuggets for the rest of their lives. As I’ve grown into an Adult, I’ve obviously learned that there’s all types of foods out there. Yes, there are even many types of ‘Casseroles’ as well, not just the aforementioned ones. I only wish I was introduced to this recipe as a kid.
Try this simple, and easy recipe to spice up your baked potatoes. With some ground beef, cream cheese, onion, and some black pepper, you have a delicious, and filling meal that’s inexpensive to make!!
The first thing a lot of people notice when cooking up ground turkey is that it doesn’t have much of a rich flavor to it. You’d be absolutely correct if you said that was “kind of bland”. There’s all sorts of ways to spice it up though. My recipe calls for just 3 ingredients….chives, parmesan cheese, and black pepper.
Here’s a great beginner’s recipe for broiling meat. These pork chops are simple to make, and have an equally as simple to make garlic cream sauce that goes with it!! I’m always afraid to broil, and don’t do it often at all. Broiling can get away from you really quickly, since it’s at such a high heat!! Therefore, I always stress caution to people to never go over the time a recipe says to broil anything, even if it’s ever so slightly. However, the result of broiling any meat is that it turns out so tender that it melts in your mouth.