Easy Lemon-Chicken Rigatoni Recipe

Use a Rotisserie Chicken for this recipe!! You can use baked Chicken I assume, but the flavoring won’t quite be the same. I find that if you season the Chicken with some Basil, and Rosemary that it only enhances, and brings out the flavorings all the more. Of course we have to throw some Garlic in there, along with some Parmesan Cheese to top it off. To make the Lemon flavor, there’s a few ways you can do this. However, I just used Lemon Peel in the end, and found that it was a nice way to give it that Lemon zest.

Slammin’ Shrimp Paella

Some friends and I went out to this Mexican joint one night that was well known for having good food. I decided to try the Shrimp Paella, which is basically a dish consisting of Scallops, Shrimp, Sausage, with a bed of Yellow Rice. Seafood is well known for being on the expensive side, so I decided only to use shrimp in this recipe. Suddenly I realized I was out of Sausage, so I improvised with Chicken. I also topped it off with some Frozen Peas for good measure. While it is a bit different than I intended, I must say it turned out great!