Crispy Chicken with Asparagus Sauce

I was a little apprehensive to do this one. I love Asparagus, but at times the ‘Cream of (insert random vegetable name)’ soup doesn’t translate the same way as the vegetable it comes from. I decided to give this one a go anyway, and I was glad I did. Just fry up some Chicken breasts, then make the sauce the way I did in this recipe. It definitely is a great change from the norm!!

Meatball Sub Casserole

When I was a kid, the word Casserole made me cringe. The ‘Tuna Surprise’ was anything but, and the ‘Bisquick Quiche’ was God awful. Let’s just say they weren’t really kid friendly. However, any good Parenting is about (attempting) to introduce your kids to new foods so they’re not eating Chicken Nuggets for the rest of their lives. As I’ve grown into an Adult, I’ve obviously learned that there’s all types of foods out there. Yes, there are even many types of ‘Casseroles’ as well, not just the aforementioned ones. I only wish I was introduced to this recipe as a kid.

Hot Beef Gravy over Baked Potato

Try this simple, and easy recipe to spice up your baked potatoes. With some ground beef, cream cheese, onion, and some black pepper, you have a delicious, and filling meal that’s inexpensive to make!!

Ham & Noodle Skillet

Easy, affordable, and tasty is what this recipe’s all about!! I’ve never been a big Ham fan by itself. It all depended on how it was prepped, and what else it was put together with.

Sausage Diavolo Pizza

What makes this recipe so rich in flavor is the combination of tomato sauce, sausage, and white wine. There’s a lot of little steps to this one. However, with proper preparation of your ingredients, you’ll be able to go through this one in less than an hour. Not to mention, it’ll be totally worth it once you taste it. You can also use this recipe on pasta as well!!

 

Parmesan Turkey burgers

The first thing a lot of people notice when cooking up ground turkey is that it doesn’t have much of a rich flavor to it. You’d be absolutely correct if you said that was “kind of bland”. There’s all sorts of ways to spice it up though. My recipe calls for just 3 ingredients….chives, parmesan cheese, and black pepper.

Sesame Pork Chops with Garlic Cream sauce. (An introduction to broiling)

Here’s a great beginner’s recipe for broiling meat. These pork chops are simple to make, and have an equally as simple to make garlic cream sauce that goes with it!! I’m always afraid to broil, and don’t do it often at all. Broiling can get away from you really quickly, since it’s at such a high heat!! Therefore, I always stress caution to people to never go over the time a recipe says to broil anything, even if it’s ever so slightly. However, the result of broiling any meat is that it turns out so tender that it melts in your mouth.