When I was a kid, the word Casserole made me cringe. The ‘Tuna Surprise’ was anything but, and the ‘Bisquick Quiche’ was God awful. Let’s just say they weren’t really kid friendly. However, any good Parenting is about (attempting) to introduce your kids to new foods so they’re not eating Chicken Nuggets for the rest of their lives. As I’ve grown into an Adult, I’ve obviously learned that there’s all types of foods out there. Yes, there are even many types of ‘Casseroles’ as well, not just the aforementioned ones. I only wish I was introduced to this recipe as a kid.
Sometimes it’s hard to know what type of appetizers will be a hit, or a miss at gatherings. I always say experiment, but do it simple. This is why I think dips are one of the best ways to go. Store bought dips I feel are the garden variety, not much imagination, and always taste like they’re lacking real flavor. This recipe steps up to the plate, and delivers a sure fire home run. It’s bold, flavorful, but not over powering. Serve this up with some pretzels at your next bar-b-Que, or board game night!!
Try this simple, and easy recipe to spice up your baked potatoes. With some ground beef, cream cheese, onion, and some black pepper, you have a delicious, and filling meal that’s inexpensive to make!!