Sometimes it’s hard to know what type of appetizers will be a hit, or a miss at gatherings. I always say experiment, but do it simple. This is why I think dips are one of the best ways to go. Store bought dips I feel are the garden variety, not much imagination, and always taste like they’re lacking real flavor. This recipe steps up to the plate, and delivers a sure fire home run. It’s bold, flavorful, but not over powering. Serve this up with some pretzels at your next bar-b-Que, or board game night!!