I was a little apprehensive to do this one. I love Asparagus, but at times the ‘Cream of (insert random vegetable name)’ soup doesn’t translate the same way as the vegetable it comes from. I decided to give this one a go anyway, and I was glad I did. Just fry up some Chicken breasts, then make the sauce the way I did in this recipe. It definitely is a great change from the norm!!
Sometimes it’s hard to know what type of appetizers will be a hit, or a miss at gatherings. I always say experiment, but do it simple. This is why I think dips are one of the best ways to go. Store bought dips I feel are the garden variety, not much imagination, and always taste like they’re lacking real flavor. This recipe steps up to the plate, and delivers a sure fire home run. It’s bold, flavorful, but not over powering. Serve this up with some pretzels at your next bar-b-Que, or board game night!!
Try this simple, and easy recipe to spice up your baked potatoes. With some ground beef, cream cheese, onion, and some black pepper, you have a delicious, and filling meal that’s inexpensive to make!!
Easy, affordable, and tasty is what this recipe’s all about!! I’ve never been a big Ham fan by itself. It all depended on how it was prepped, and what else it was put together with.
What makes this recipe so rich in flavor is the combination of tomato sauce, sausage, and white wine. There’s a lot of little steps to this one. However, with proper preparation of your ingredients, you’ll be able to go through this one in less than an hour. Not to mention, it’ll be totally worth it once you taste it. You can also use this recipe on pasta as well!!
The first thing a lot of people notice when cooking up ground turkey is that it doesn’t have much of a rich flavor to it. You’d be absolutely correct if you said that was “kind of bland”. There’s all sorts of ways to spice it up though. My recipe calls for just 3 ingredients….chives, parmesan cheese, and black pepper.
Here’s a great beginner’s recipe for broiling meat. These pork chops are simple to make, and have an equally as simple to make garlic cream sauce that goes with it!! I’m always afraid to broil, and don’t do it often at all. Broiling can get away from you really quickly, since it’s at such a high heat!! Therefore, I always stress caution to people to never go over the time a recipe says to broil anything, even if it’s ever so slightly. However, the result of broiling any meat is that it turns out so tender that it melts in your mouth.